Food & Nutrition Services Manager at Brewster Village

“Join the Premier Senior Living Community in the Fox Cities!

Brewster Village is looking for dedicated and compassionate caregivers who want to work in a team-based environment, where Person Directed Living is our top priority.

Reporting to the Program Services Manager, the Food and Nutrition Services Manager plans, develops and monitors the food service activities of Brewster Village. Performs related duties including developing policies and procedures, maintaining records, purchasing equipment, etc.
Key Responsibilities:
The following duties are normal for this position. These are not to be construed as exclusive or all-inclusive. Other duties may be required and assigned.

Supervises, schedules, prepares performance evaluations and trains food service staff.
Establishes and enforces standards for safety, sanitation, food quality, and policies and procedures for departmental operation.
Plans menus on the basis of established guidelines.
Establishes cost control procedures; submits budget information.
Maintains food service records including dining information sheets, snack sheets, menus, etc.
Orders and receives food; standardizes recipes and tests new products for use.
Provides educational programs for all staff.
Actively participates in various administrative and committee functions.
Plans for and purchases equipment and supplies.
Provides knowledge and direction to staff in all households, assures that the households have needed resources (community links, materials and supplies).
Ensures that all households participate in Quality Improvement and that appropriate follow up is taken to assure quality outcomes, performs professional audits and observations to confirm the competency of all household staff.
Promotes empowerment of the team in providing resident centered care, participates in team problem solving, monitors team members performance and provides feedback through coaching and counseling.
Keeps the overall function of the household running smoothly.
Provides leadership and vision to the household by serving as a role model, collaborates with others.
Maintains a safe, comfortable and functional environment by assessing the household for potential hazards, implements practices utilizing appropriate techniques regarding sanitation, infection control, fire safety, disaster preparedness and emergency care, investigates and reports all incidents and accidents, and observes the team for safe work habits.
Maintains regular and predictable attendance, works overtime/extra hours as required.
Performs other duties as assigned.

Education/Certifications/Experience Requirements:
Certified Dietary Manager and a minimum of two years food service Leadership experience preferred.
Or, any combination of education and experience that provides equivalent knowledge, skills, and abilities.

Required or Preferred Skills:
Ability to operate a variety of office equipment including personal computer, photocopier, fax machine, and telephone.
Ability to assign, supervise, and review the work of others.
Ability to make recommendations regarding the selection, discipline, and discharge of employees.
Ability to add, subtract, multiply, divide, and calculate decimals and percents.
Ability to comprehend and interpret a variety of documents including invoices, menus, incident reports, etc.
Ability to prepare a variety of documents including menus, food and supplement orders, job schedules, policies and procedures, letters and other correspondence, etc.
Ability to use and interpret dietetics terminology.
Ability to communicate effectively with residents and their families, vendors, food service consultants, and others verbally and in writing.
Ability to offer expertise and guidance as needed and requested.
Ability to assure that federal, state and local laws as well as accepted professional standards and principles of professional organization, boards and councils are followed.
Ability to see person-centered care as an important component in providing residents with a sense of health and well being.
Ability to understand the importance of modeling positive attitudes and behaviors.

OUTAGAMIE COUNTY IS AN EQUAL OPPORTUNITY EMPLOYER. IN COMPLIANCE WITH THE AMERICANS WITH DISABILITIES ACT, THE COUNTY WILL PROVIDE REASONABLE ACCOMMODATIONS TO QUALIFIED INDIVIDUALS WITH DISABILITIES AND ENCOURAGES BOTH PROSPECTIVE EMPLOYEES AND INCUMBENTS TO DISCUSS POTENTIAL ACCOMMODATIONS WITH THE EMPLOYER.

https://www.governmentjobs.com/careers/outagamie?keywords=Brewster

Deadline Note: Deadline is subject to change