ADRC – Homebound Meals Assistant

Application Deadline: 2022-06-30
Job Type: County
Job Description:

Job Summary
Join our team where we believe that diversity makes us stronger!

The ADRC values individuals with diverse experiences and perspectives, are collaboration focused and works to build connected relationships with community partners and customers.

Flexible, part-time positions available to join our Homebound Meal Team in the packaging and delivery of meals to older adults in the greater Green Bay area. Opportunities available weekday mornings from 8:00a to 1:00p. No weekends and closed for most major holidays. Additional responsibilities include inventory management, orienting new volunteers and employees to program operations, cleaning and sanitation, and ensuring program requirements are met. Requirements include: valid driver’s license and access to reliable, insured vehicle. Mileage reimbursement available.

Essential Duties
MAJOR RESPONSIBILITIES:
Assists with packaging meals for home delivery.
Delivers meals to homebound participants when necessary.
Assists the Homebound Meal Coordinator in maintaining accurate program documentation.
Provides coverage for the Homebound Meal Coordinator and other nutrition program areas when needed.
Ensures the homebound meal site and equipment used in the packaging and delivery of the food meets sanitation guidelines.
Assists with the training and monitoring of volunteers to package and deliver meals.
Completes ongoing inventories to assure adequate nutrition supplies are on site
Participates in the quarterly information and planning meetings for the Nutrition Program.
Participates in the planning and goal setting efforts of the ADRC.
Participates in the work setting as a team player.
Has a “Duty to Report” during a community emergency/disaster according to the ADRC Emergency Preparedness Plan

Minimum Qualifications Required
MINIMUM QUALIFICATIONS REQUIRED:
Education and Experience:
High School Diploma/HSED/GED or any equivalent combination of education, training and experience which provides the necessary knowledge, skills, and abilities.

Licenses and Certifications Preferred:
Serving Safe Food Certification
Valid State of Wisconsin driver’s license and a satisfactory driving record.
CPR/AED certification.

Knowledge, Skills & Abilities
Knowledge, Skills and Abilities:
Knowledge of quality food service standards and specifications.
Knowledge of proper food storage and food service equipment.
Knowledge of older and disabled adults’ needs.
Ability to understand and practice the confidential nature of the position.
Ability to work well with co-workers and volunteers
Ability to understand and complete written and oral instructions.
Ability to work with minimal supervision.
Ability to relate to clients, with respect and address difficult situations in a tactful manner.
Ability to maintain confidential information.
Ability to lift up to 45 pounds.

https://www.governmentjobs.com/careers/browncounty

Deadline Note:

WCA President & CEO Mark O'Connell received Racine County Executive @jdelagrave “Community Impact Award” last night for his close working relationship with the county on a variety of projects impacting not only Racine County but also all of Wisconsin. @NACoTweets

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